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• Meze Tabagı Selection of Mezze

• For one 240 gr Two persons 310 gr

• “Acılı  Ezme”  Spicy Tomatoes Tapened  130 gr

• Haydari” Clotted Yogurt flavored   with Mint and Garlic    130 gr

• “Cacık“  Yogurt Flovered with Cucumbers  Garlic Mint Dill 200 gr

• “Humus Bil Tahina”  Pureed Chickpeas with Tahini    and Lemon Juice    150 gr

• “Saksuka”   Sauteed Eggplant with Melted Onion    Peppers Tomatoes and Parsley 150 gr

• Eggplant Salat (Patlıcan Salatası) With Roasted Bell Pepper Tomatoes and Garlic 150 gr

• “Yogurt” 250 gr

• “Yaprak Dolma” Oriental Rice Wrapped in Wine Leaves 160 gr

• “Piyaz”   White Beans with onion boild eggs pepers tomatoes parsley winegar and olive oil    150 gr

• “Biber Tarator”    Stuffed peper with winegar garlic and olive oil    150 gr

• “Zeytinyaglı Pırasa” Leek with Carrots    rice and garlic 200 gr

• “Zeytinyaglı Kereviz”  Celery with Carrots onion garlic and olive oil   200 gr

• “Zeytinyaglı Ispanak” Spinach with rice Carrots onion served with yogurt souce   200 gr

• Smoked Fish  Salmon Sturgeon Red Caviar with Garnished   200 gr

• “Peynir Tabagı”  Mixed Cheese Plate with Garnished   140/60 gr

• “Gold Cuts (Soguk et Tabagı)  Beef salami Basturma Turkey Tongue 200 gr

• “Tongue (Dil)”    Beef Tongue with Horseradish    200 gr

• “Tursu Tabagı”    Pickles Tomatoes Garlic Cabbage 180 gr