sb_bosfor2

Lamb Elbasan

Materials:

Vegetable bouquet

1 - Lamb arm 1 Piece

2 - Carrots 1 Piece

3 - Onion 1 Piece

4 - Bay leaves 3 pieces

5 - A one teaspoon black pepper

6 - Cumin 1 teaspoon

7 - Salt

8 - Black Pepper



Elbasan sauce

1 - Yogurt 1 cup

2 - eggs 2

3 - Un 2 tablespoons

4 - 1su cup water

5 - Salt and pepper

6 to 200 g parmesan cheese

Built in:





Lamb arm divided into four and place it 1 pot, vegetable bouquet Put into boiling water to let us take Let's take tepeleme. About 2 hours to boil, then let meat cool, then cool down, let's separate from the bone and fat let the extract. 4 servings of meat facing Let's share. Then, salt, black pepper and cinnamon sprinkled on top Let's also. Now let's make the sauce, yoghurt, eggs and flour into a saucepan and let's get to the beautifully complicated wires. After thoroughly mixed into a stove in the fire Let's put hoarse. Let's also add a glass of water slowly until the bleeding complicated, let's add the salt and pepper. Of meat with the sauce poured over 1 dinner bucket, let us then grate parmesan cheese, let. Put the cheese on top of the grate. Then let us take over our 200-degree oven until oven roasted Let's keep in approximately 20-30 minutes, then garnish with according to the desire to let out (with rice or bulgur pilaf) services do it.





Bon appetit ...